Ingredients
-
1
-
1
-
2
-
7
-
4
-
1/2
-
1/2
-
2
-
1
-
-
-
-
-
-
Directions
North Woods Bean Soup,Easy and delicious kielbasa and bean soup from my favorite magazine Cooking Light. Serve it with crusty bread or garlic toast for satisfying meal.,I loved this! I am going to play with it and try to find a way to omit the kielbasa from the puree because it bothers me a little bit, but other than that it is truly VERY good. Rustic and yummy. It screams for bread!,Very good and healthy. I didn’t puree the soup as I like it chunky. Great thing to make with things I usually have on hand. Thank you
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Steps
|
1
Done
|
Heat a Large Saucepan Coated With Cooking Spray Over Medium-High Heat. |
|
2
Done
|
Add Carrots, Onion, Garlic, and Kielbasa and Saute 3 Minutes, Stirring Occasionally. |
|
3
Done
|
Reduce Heat to Medium and Cook 5 Minutes. |
|
4
Done
|
Add Broth, Seasoning and Beans. |
|
5
Done
|
Bring to a Boil, Reduce Heat, and Simmer 10 Minutes. |
|
6
Done
|
Place Two Cups of Soup in a Blender, Process Until Smooth. |
|
7
Done
|
Return the Pureed Mixture to Pan and Simmer an Additional 5 Minutes. |
|
8
Done
|
Remove Soup from Heat. |
|
9
Done
|
Add the Spinach, Stirring Until Spinach Wilts. |
|
10
Done
|
Enjoy. |
