Ingredients
-
1
-
1
-
1
-
1
-
2
-
8
-
8
-
1
-
2
-
2
-
1
-
-
-
-
Directions
Northern Cheese Fondue, I got this off of Cabot’s website , I got this off of Cabot’s website
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Steps
|
1
Done
|
In Heat-Proof Fondue Pot Over Medium Heat, Melt Butter. Add Green Onion, Shallot and Garlic and Cook, Stirring, Until Vegetables Are Tender, About 5 Minutes. |
|
2
Done
|
Add Wine and Bring to Boil. Reduce Heat to Maintain Gentle Simmer and Cook For 5 to 10 Minutes Longer. |
|
3
Done
|
Whisk in Cheeses and Nutmeg and Return Fondue to Simmer, Stirring Constantly. |
|
4
Done
|
in Small Bowl, Stir Together Cornstarch and Water; Whisk Mixture Into Fondue. |
|
5
Done
|
Serve Sprinkled With Basil and Surrounded With Vegetables and Crusty Bread. |
