Ingredients
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1
-
1 - 2
-
1/4
-
3/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Northerner’s Chinese-Creole Stir-Fry, A delightful adapted recipe my mother used to make all the time. It has it’s roots as a peasant food but when done my way, I believe it’s perfect for modern eating., A delightful adapted recipe my mother used to make all the time. It has it’s roots as a peasant food but when done my way, I believe it’s perfect for modern eating.
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Steps
|
1
Done
|
Cut the Hotdog or Sausage Into 1/8" Pieces. |
|
2
Done
|
Place Cut Up Hotdog or Sausage Into Pan on Medium Heat With Oil. |
|
3
Done
|
Add in Worcestershire Sauce, Sukiyaki Sauce, Liquid Smoke. Only Enough to Wet All the Contents. |
|
4
Done
|
Add the Quarter Cup of Diced Onions and Vegetables. |
|
5
Done
|
Add the Creole Seasoning, Garlic, and Onion Powder. Add as Desired, No Exact Measurement Is Needed. |
|
6
Done
|
Fry Until Hot Dog or Sausage Is Evenly Browned and the Vegetables Are Cooked Through. |
|
7
Done
|
Put Rice on a Bowl or Plate, and Place Hotdog/Sausage and Vegetables on Top of Rice. |
|
8
Done
|
Add Sriracha Hot Sauce and Soy Sauce If Desired. |
