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Northwest Bounty Bruschetta

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Ingredients

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	1 (8 ounce) sourdough baguettes, sliced 1/4-inch thick
	3 tablespoons olive oil
	1/3 cup onion, chopped
	1 cup granny smith apple, peeled and chopped
	1 teaspoon maple syrup
	1/4 cup dried cherries
	1 1/2 teaspoons horseradish
	2/3 cup blue cheese, crumbled
	1/3 cup hazelnuts, chopped

Nutritional information

330.2

Calories

97 g

Calories From Fat

10.8 g

Total Fat

2.8 g

Saturated Fat

6.8 mg

Cholesterol

525.5 mg

Sodium

47.4 g

Carbs

2.7 g

Dietary Fiber

4.2 g

Sugars

11.8 g

Protein

114g

Serving Size

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Northwest Bounty Bruschetta

Name: Northwest Bounty Bruschetta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 3; : 1/3; : 1; : 1; : 1/4; : 1 1/2; : 2/3; : 1/3

Features:

Cuisine:

American

I liked this. It was tasty, easy and a great way to showcase Northwest flavors. It does look a little strange and almost potato-like, but the taste is great.

35 min
Serves 10
Easy

Ingredients

1
3
1/3
1
1
1/4
1 1/2
2/3
1/3

Directions

Northwest Bounty Bruschetta, Recipe from Sunset Magazine, November 2008 By Margee Berry, I liked this It was tasty, easy and a great way to showcase Northwest flavors It does look a little strange and almost potato-like, but the taste is great , Recipe from Sunset Magazine, November 2008 By Margee Berry

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Steps

1 Done	Brush Bread With 2 T Oil and Broil Until Golden, Turning Once, About 5 Minutes.
2 Done	in a Frying Pan Over Medium Heat, Saute Onion With Remaining Oil Until Golden. Add Apple and Syrup, Cook 5 Minutes. Let Cool Slightly. Stir in Cherries, Horseradish, and Cheese. Spoon Over Toast and Top With Nuts.