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Northwest Dungeness Crab Curry

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Ingredients

Adjust Servings:
2 (1 1/2 lb) live dungeness crabs
2 tablespoons whole coriander seeds
1 teaspoon whole black peppercorn
2 tablespoons bright red sweet paprika
1/2 - 1 teaspoon cayenne pepper
1/2 teaspoon turmeric
4 tablespoons vegetable oil
1 teaspoon black mustard seeds
1 medium onion peeled and sliced into thin half-moons
5 garlic cloves cut into thin slivers

Nutritional information

1700.8
Calories
987 g
Calories From Fat
109.7 g
Total Fat
69.8 g
Saturated Fat
401.2 mg
Cholesterol
2225.3 mg
Sodium
55.4 g
Carbs
15.2 g
Dietary Fiber
28.8 g
Sugars
132.7 g
Protein
1434g
Serving Size

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Northwest Dungeness Crab Curry

Features:
    Cuisine:

    very pretentious, flavors did not meld together well. No where near worth the price!

    • 65 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Northwest Dungeness Crab Curry,My two favorite things: dungeness crab and curry meet together to make an unusual, but lovely curry. Very romantic, and it would be great treat for a dinner-date. This recipe is from “Pacific Passions Cookbook” by Karen Barnaby.,very pretentious, flavors did not meld together well. No where near worth the price!,My two favorite things: dungeness crab and curry meet together to make an unusual, but lovely curry. Very romantic, and it would be great treat for a dinner-date. This recipe is from “Pacific Passions Cookbook” by Karen Barnaby.


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    Steps

    1
    Done

    Bring a Large Pot of Water to a Boil.

    2
    Done

    Drop in the Crabs and Cook Until They Stop Moving, About 3-4 Minutes.

    3
    Done

    Remove the Crabs from the Pot and Cool.

    4
    Done

    When They Are Cool Enough to Handle, Pull of and Discard the Top Shell.

    5
    Done

    Scrape the Insides Clean With a Small Spoon.

    6
    Done

    Remove the Spongy Lungs on Both Sides of the Body.

    7
    Done

    With a Heavy Knife, Cut the Crabs in Quarters and Crack the Claws; Set Aside.

    8
    Done

    Heat a Small Frying Pan Over Medium Heat.

    9
    Done

    Toast the Coriander Seeds and Peppercorns, Stirring Constantly, For 1 Minute, Then Grind Finely in a Spice Mill or Coffee Grinder.

    10
    Done

    Place in a Bowl and Add the Paprika, Cayenne and Turmeric; Set Aside.

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    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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