Ingredients
-
3/4
-
1/2
-
1/4
-
1/3
-
3
-
1
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Northwest Waldorf Salad, A regional Pacific Northwest dish that is oh so good Cook time is chill time Posted for Zaar World Tour III *NOTE* I added some Splenda to the yougurt-sour cream mix , Delightful! Fresh and crisp, with a nice Fresh Pear taste used pecans, that’s what I had on hand Will certainly make again Yummmm Thanks for sharing this little jewel , I really enjoyed this salad I made a smaller size for myself at home, but think I may make it again for Thanksgiving for everyone I may try Pattikay’s suggestion and try a little brandy to soak the pears in ahead of time for a different twist 😉 It was fine just the way it is Thanks for a great flavor of the Pacific NW, Annacia!! **Made for 1-2-3 tag**
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Steps
|
1
Done
|
Combine First 3 Ingredients in a Large Bowl. Combine Yogurt, Sour Cream, Juice, and Salt in a Bowl, Stirring Well With a Whisk. Drizzle Yogurt Mixture Over Celery Mixture; Toss Gently. |
|
2
Done
|
Peel, Core, and Chop Pears. |
|
3
Done
|
Add Pears to Salad, and Toss Gently. Cover and Chill 1 Hour. |
