Ingredients
-
3
-
1
-
1 1/2
-
3/4
-
1
-
1/4
-
3
-
1 1/2
-
-
-
-
-
-
-
Directions
Norwegian Blueberry Breakfast Crepes, From Best of Scandinavian Cooking , Delicious, quick and easy! I only needed a few: Very simple to make 1/3 recipe My only tweak was spreading a thin layer of warmed lemon curd and blueberry jam on the creeps rather than sugaring the blueberries Thanks, Dreamer, our day’s off to a tasty start!, Why cant I print from this site! Deleting my account
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Steps
|
1
Done
|
Beat Eggs Well. |
|
2
Done
|
Beat in Milk and Butter. |
|
3
Done
|
Sift Flour, Measure, and Sift Again With Sugar and Salt Into Egg Mixture. |
|
4
Done
|
Beat Until Smooth. |
|
5
Done
|
Heat a Shallow 8-Inch Frying Pan and Butter Well. |
|
6
Done
|
Pour in About 3 Tbsp Batter Then Turn and Tilt Pan So Batter Covers Entire Surface. |
|
7
Done
|
Cook Until Golden Brown on Both Sides. |
|
8
Done
|
Sweeten Blueberries to Taste With Sugar. |
|
9
Done
|
Spoon 3 Tbsp of Sweetened Blueberries in Centre of Crepe; Fold in Half and Lift to a Heated Plate; Keep Warm. |
|
10
Done
|
Repeat, Buttering Pan Before Cooking Each Crepe. |
|
11
Done
|
Serve About Two Filled Crepes to Each Person. |
|
12
Done
|
Pass Powdered Sugar and Lemon Wedges and Melted Butter, If Desired. |
