Ingredients
-
8
-
2
-
8
-
1/2
-
1/2
-
1/8
-
1
-
-
2
-
-
-
-
-
-
Directions
Norwegian Cake Doughnuts (Hjortebakkels), Hjortebakkels are smaller and richer than American cake doughnuts Not included in prep time is letting the dough rest overnight Posting for ZWT6 (Scandinavia/Norway), Good dougnuts The dough was easier to work with than other doughnut recipes I’ve tried in the past, in fact I didn’t need to use any flour when rolling the dough out After refrigerating the dough overnight night, it took me about 90 minutes from start to finish Made fo ZWT6
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Steps
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1
Done
|
Beat Eggs Until Lemon Colored. |
|
2
Done
|
Add Sugar, Flour, Butter, Whipping Cream, Baking Powder, Baking Soda, Lemon Juice and Zest and Cognac. |
|
3
Done
|
Mix Until Stiff Dough Forms. Let Dough Stand Overnight. |
|
4
Done
|
Form Into Roll as Big Around as Your Finger. |
|
5
Done
|
Cut Into 3 Inch Lengths and Form Circles by Over Lapping Ends. |
|
6
Done
|
or Roll Out 1/4 Inch Thick and Cut With Lightly Floured Doughnut Cutter. |
|
7
Done
|
Deep-Fry at 350 Degrees, Turning Frequently Until Puffed and Brown. |
|
8
Done
|
Sprinkle With Sugar and Cardamom to Taste. |
