Ingredients
-
1
-
2
-
1/4
-
1
-
1 1/2
-
1 1/4
-
2/3
-
1/4
-
12
-
2
-
-
-
-
-
Directions
Norwegian Fish Mousse (Fiskepudding), This is light and airy fish pudding – A traditional dish of Norway You serve this dish with Hollandaise or a mustard sauce May be served as a first course or as a side dish , This dish was very light and tasty It did not set up as firmly as I would have liked, so next time I’ll cut down on the milk and see if it will firm up My sons Norwegian girlfriend was really happy I made this for her!
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Steps
|
1
Done
|
Rinse and Pat Dry the Fillets, Remove Any Skin, Mince the Fish, Mince Several Times So You Have a Fine Texture. |
|
2
Done
|
You May Use Your Blender but Be Careful You Do not Want to Puree It - It Is Better to Do It by Hand So the Fish Retains Some Texture but Is Finely Minced. |
|
3
Done
|
Add Salt, Pepper, Nutmeg and Potato Flour, Mix Well. |
|
4
Done
|
Stir the Farce Vigorously and Slowly Incorporate the Milk & Cream, Beating All the Time. |
|
5
Done
|
Butter a 2 1/2-3 Pint Oblong Mould, Sprinkle in the Bread Crumbs Coating the Mould. |
|
6
Done
|
Add the Mousse Until the Mould Is 3/4 Full. |
|
7
Done
|
Cover With Buttered Foil or Release Foil. |
|
8
Done
|
Place Mould in a Larger Dish, Fill With Water. |
|
9
Done
|
Bake in 375 Oven For Approximately 1 Hour or Until a Knife Comes Out Clean. |
|
10
Done
|
Invert the Mould Very Carefully. |
|
11
Done
|
Decorate With the Shrimp & Parsley. |
|
12
Done
|
Serve With Sauce Poured Over It. |
|
13
Done
|
Serve Hot or at Room Temperature. |
