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Norwegian Green Rice Casserole

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Ingredients

Adjust Servings:
1 medium green pepper, rough cut
1 bunch green onion, rough cut
1 bunch fresh parsley, remove stems
1/4 cup vegetable oil
2 cups milk
4 eggs
1 teaspoon salt
2 cups rice, uncooked
2 cups sharp cheddar cheese, grated

Nutritional information

583.5
Calories
255 g
Calories From Fat
28.4 g
Total Fat
12.2 g
Saturated Fat
191.9 mg
Cholesterol
721.8 mg
Sodium
59.5 g
Carbs
2.3 g
Dietary Fiber
1.5 g
Sugars
21.6 g
Protein
212g
Serving Size

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Norwegian Green Rice Casserole

Features:
    Cuisine:

    I haven't seen any green rice recipe like this one. This dish has been traditionally served at all family holidays. I don't know for a fact that this is a Norwegian recipe, but that is what I have been by my family.

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Norwegian Green Rice Casserole, I haven’t seen any green rice recipe like this one This dish has been traditionally served at all family holidays I don’t know for a fact that this is a Norwegian recipe, but that is what I have been by my family , I haven’t seen any green rice recipe like this one This dish has been traditionally served at all family holidays I don’t know for a fact that this is a Norwegian recipe, but that is what I have been by my family


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    Steps

    1
    Done

    Preheat Oven to 350. in a Blender, Add Pepper, Onions, Parsley, Oil, Eggs, Salt and 1 Cup Milk and Run on the Highest Setting Until It Is a Frothy Liquid. Add Second Cup Milk to Blender and Blend on a Lower Setting Until Combined.

    2
    Done

    Spray a Covered Casserole Dish With Non-Stick Spray, Add Rice, Cheese and Blended Mixture and Stir to Combine.

    3
    Done

    Cover Dish and Bake Approximately Hour and Gently Stir. Remove Lid and Continue Baking Another Hour or Until Rice Is Slightly Browned Around the Edge.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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