Ingredients
-
10
-
1/2
-
1/3
-
1
-
1
-
2 1/2
-
-
-
-
-
-
-
-
-
Directions
Norwegian Lefse,I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.,I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.
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Steps
|
1
Done
|
Cover Potatoes With Water and Cook Until Tender. Run Hot Potatoes Through a Potato Ricer. Place Into a Large Bowl. Beat Butter, Cream, Salt, and Sugar Into the Hot Riced Potatoes. Let Cool to Room Temperature. |
|
2
Done
|
Stir Flour Into the Potato Mixture. Pull Off Pieces of the Dough and Form Into Walnut Size Walls. Lightly Flour a Pastry Cloth and Roll Out Lefse Balls to 1/8 Inch Thickness. |
|
3
Done
|
Cook on a Hot (400f/200c) Griddle Until Bubble Form and Each Side Has Browned. Place on a Damp Towel to Cool Slightly and Then Cover With Damp Towel Until Ready to Serve. |
