Ingredients
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5
-
1/4
-
1
-
1
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Vafler Med Sitronsmak – Norway – Lemon Waffles,This recipe has been posted for play in ZWT9 – Scandinavia. This recipe is from a website called Sons of Norway. This is an authentic Norwegian recipe posted by Astrid Karlsen Scott. During July, the traditional Norwegian Holiday season, German and Nordic-style cakes and pastries, such as sponge cakes and Danish pastry (known as “wienerbrd”, literal translation: “Viennese bread”) share the table with a variety of home made cakes, waffles and cookies.,Great waffles! the lemon was light but present. i served them with whipped cream and lingon berry jam which brought out the lemon. I made a half recipe which made not quite 8 squares on a traditional 4 square waffle maker. Made for CQ4,I made half a recipe and wish I had made more! I liked the strong hint of lemon and the texture was fluffy. I sprinkled lightly with powdered sugar or spread with strawberry thyme butter. Both were good! Thank you for sharing the recipe!
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Steps
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1
Done
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Beat Eggs and Sugar Until Thick and Fluffy, About 10 Minutes. |
|
2
Done
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Alternately Fold in the Flour, Which Has Been Sifted With Lemon Peel, and Sour Cream. |
|
3
Done
|
Stir in the Butter and Lemon Juiceand Set Batter Aside to Rest 10-15 Minutes. |
|
4
Done
|
Heat Heart-Shaped Waffle Iron. It Is Hot Enough When Drops of Water Sprinkled on Its Surface Sputter. |
|
5
Done
|
Pour Approximately 3/4 Cup Batter Into the Center of the Iron. |
|
6
Done
|
Lower Cover and Bake Until the Steaming Stops, 30-60 Seconds on Each Side. |
|
7
Done
|
Do not Peek During Baking Period. |
|
8
Done
|
Makes 6 Waffles. |
