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Norwegian Liver Pate

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Ingredients

Adjust Servings:

	8 ounces braunschweiger sausage
	4 ounces cream cheese
	1 onion, grated
	1 garlic clove, grated
	1 teaspoon sugar
	1 teaspoon chili powder
	1 tablespoon milk

Nutritional information

59.5

Calories

45 g

Calories From Fat

5.1 g

Total Fat

2.4 g

Saturated Fat

24.1 mg

Cholesterol

127.7 mg

Sodium

1.6 g

Carbs

0.2 g

Dietary Fiber

0.6 g

Sugars

2 g

Protein

29g

Serving Size

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Norwegian Liver Pate

Name: Norwegian Liver Pate
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 16
Cuisine: American
Ingredients: : 8; : 4; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

From the Black Hills Rosemalers Recipes; Norwegian section. For ZWT6.

25 min
Serves 16
Easy

Ingredients

Directions

Norwegian Liver Pate, From the Black Hills Rosemalers Recipes; Norwegian section For ZWT6 , From the Black Hills Rosemalers Recipes; Norwegian section For ZWT6

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