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Norwegian Liver Pate

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Ingredients

Adjust Servings:
8 ounces braunschweiger sausage
4 ounces cream cheese
1 onion, grated
1 garlic clove, grated
1 teaspoon sugar
1 teaspoon chili powder
1 tablespoon milk

Nutritional information

59.5
Calories
45 g
Calories From Fat
5.1 g
Total Fat
2.4 g
Saturated Fat
24.1 mg
Cholesterol
127.7 mg
Sodium
1.6 g
Carbs
0.2 g
Dietary Fiber
0.6 g
Sugars
2 g
Protein
29g
Serving Size

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Norwegian Liver Pate

Features:
    Cuisine:

    From the Black Hills Rosemalers Recipes; Norwegian section. For ZWT6.

    • 25 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Norwegian Liver Pate, From the Black Hills Rosemalers Recipes; Norwegian section For ZWT6 , From the Black Hills Rosemalers Recipes; Norwegian section For ZWT6


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    Steps

    1
    Done

    Mix All Ingredients Until Smooth. Add Milk Until Creamy, May Need More or Less Than the Tablespoon.

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    Emily Johnson

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