Ingredients
-
2
-
1 1/2
-
1
-
1/2
-
3/4
-
3
-
1
-
-
-
-
-
-
-
-
Directions
Norwegian Rice, My dad always makes this for the Holidays and we all love it! I have never made it myself for fear of doing something wrong- it may take a few tries to get it perfect (I wonder how long it took my dad ) Use whole milk for this one- It makes the rice nice and thick! Mmmm I can’t wait until the Holidays are here again!, Has anyone made fried mush patties with the leftovers?, It was awesome dish for a cold day I tried to cook it with special rice named Gourmet Albufera White Rice that I found on on one internet store – Home delicatessen All of my family said it was just right Thanks alot for recipe!
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Steps
|
1
Done
|
Heat the Milk to Boiling Point. |
|
2
Done
|
Cook the Rice in Boiling Water Until Almost Done, Then Drain It. |
|
3
Done
|
Add the Rice to the Hot Milk- Bring the Milk to Almost a Boil. When the Rice Is Fully Cooked, Add Step #4. |
|
4
Done
|
Beat 1 Egg and 3/4 Cup Sugar, 1 Tsp Salt, 3 Tbsp Flour, and 1/2 Cup Half and Half Cream- Mix Well. |
|
5
Done
|
Cook at a Slow Boil Until the Rice Is Well Suspended, and Stays at the Surface When the Milk Is Boiling. |
|
6
Done
|
Cool, and Serve. I Like It Best When Refrigerated, but Some Like It Warm. Sprinkling Cinnamon on Top Is Always Good. |
|
7
Done
|
Enjoy! |
