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Norwegian Scrambled Eggs With Smoked

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Ingredients

Adjust Servings:
5 eggs
2 medium potatoes, diced
1/2 small onion, chopped
white pepper, to taste
3 tablespoons butter
1 lb smoked salmon, diced
1 tablespoon fresh dill, chopped
1/3 cup milk
1 tablespoon fresh parsley, chopped finely

Nutritional information

530.1
Calories
244 g
Calories From Fat
27.1 g
Total Fat
12 g
Saturated Fat
379.2 mg
Cholesterol
1430.3 mg
Sodium
27.9 g
Carbs
3.4 g
Dietary Fiber
1.9 g
Sugars
42.2 g
Protein
323g
Serving Size

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Norwegian Scrambled Eggs With Smoked

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    Cuisine:

    Delicious! Great recipe and we'll definitely make it again. I followed another reviewer's suggestion and cut the salmon to 6 oz. That was just great. Thanks!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Norwegian Scrambled Eggs With Smoked Salmon and Potatoes,For ZWT 6. This is an easy and very tasty dish that is great for a brunch. This recipe is adapted from a recipe on Salmonrecipes.net.,Delicious! Great recipe and we’ll definitely make it again. I followed another reviewer’s suggestion and cut the salmon to 6 oz. That was just great. Thanks!,Great scrambled egg recipe! I love the addition of potatoes and smoked salmon. used already cooked baby potatoes (from a previous dinner) and it worked really well. Made for the Soup-A-Stars during ZWT9


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    Steps

    1
    Done

    Place 1 Tbsp Butter Into Skillet to Melt. Add Potatoes and Pepper. After 5 Minutes, Add Onion. Brown Potatoes. Onion Should Be Limp, but not Browned.

    2
    Done

    in Separate Bowl, Beat Eggs, Then Add Milk, Salmon and Dill.

    3
    Done

    Add 2 Tbsp Butter to Skillet to Melt. Pour in Egg Mixture Over Potatoes. Scramble Until Almost Done. Remove from Heat. Eggs Should Still Be a Little Moist.

    4
    Done

    Sprinkle Parsley on Top as Garnish.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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