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Short Grain Rice
Norwegian Smoked Salmon Appetizer

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Ingredients

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	150 g fresh salmon, sliced
	60 g arborio rice
	25 ml heavy cream
	20 g sauted porcini mushrooms
	10 g cucumbers, julienned
	10 g orange wedges
	5 g shallots
	50 ml black caviar
	salt and pepper
	salsa, as required has to be spooned over the rice

Nutritional information

609

Calories

210 g

Calories From Fat

23.4 g

Total Fat

8.6 g

Saturated Fat

394.9 mg

Cholesterol

834.7 mg

Sodium

53.1 g

Carbs

2.2 g

Dietary Fiber

1.5 g

Sugars

46.9 g

Protein

327g

Serving Size

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Norwegian Smoked Salmon Appetizer

Name: Norwegian Smoked Salmon Appetizer
Prep time: 20 min
Total time: 20 min
Yield: 3-4
Cuisine: American
Ingredients: : 150; : 60; : 25; : 20; : 10; : 10; : 5; : 50

Features:

Cuisine:

American

The ingredients are easily accessible.

20 min
Serves 3
Easy

Ingredients

Directions

Norwegian Smoked Salmon Appetizer,

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Steps

1 Done	Place the Rice in the Center.
2 Done	Arrange the Pan Fried Salmon Slice on Top of the Risotto.
3 Done	Spoon the Salsa Between the Fish Slice.
4 Done	Spread Caviar Around the Fish and Serve.