Ingredients
-
8
-
1/4
-
1
-
1
-
3
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Norwegian Stuffed Eggs, Prep time does not include hard boiling the eggs Whenever I’ve eaten these, the eggs were sliced the short way I can never get them to stand upright, so I slice them lengthwise , These were good I doubled the quantity of sour cream It still seemed dry, and I felt like the salmon was a little bit too strong, so I also added a tablespoon of mayo
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Steps
|
1
Done
|
Cut the Eggs in Half Lengthwise. |
|
2
Done
|
Remove the Yolks and Set Egg Whites Aside. |
|
3
Done
|
in a Bowl, Mash the Yolks. Add in the Chopped Smoked Salmon, Butter, Sour Cream, Cheese and Dill; Mix Together Well. |
|
4
Done
|
Stuff the Egg Whites With This Mixture. |
