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Norwegian Stuffed Hard Cooked Eggs

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Ingredients

Adjust Servings:
4 eggs, hard cooked
1 1/2 tablespoons ham, finely chopped
2 teaspoons butter, soft
3 tablespoons jarlsberg cheese, finely grated
1 teaspoon finely mined dill

Nutritional information

116.2
Calories
76 g
Calories From Fat
8.5 g
Total Fat
3.9 g
Saturated Fat
198.3 mg
Cholesterol
149.2 mg
Sodium
0.7 g
Carbs
0 g
Dietary Fiber
0.3 g
Sugars
8.7 g
Protein
61g
Serving Size

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Norwegian Stuffed Hard Cooked Eggs

Features:
    Cuisine:

    Simple and delicious.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Norwegian Stuffed Hard Cooked Eggs, Simple and delicious


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    Steps

    1
    Done

    Cut Eggs in Half, Lengthwise.

    2
    Done

    Mix Together Yolks, Butter, Ham and Cheese.

    3
    Done

    Sprinkle With Dill.

    4
    Done

    Fill Eggs and Serve.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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