Ingredients
-
1
-
6
-
2
-
2
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Onion Pie, NOT a dessert! This is nice as a lunch or a side dish at a buffet It can also be made in mini-tart shells as an appetizer , Very good I sprinkled some caraway seeds on top – personal preference Next time I will mix the egg/cream mixture into the onions as it didn’t really penetrate the dish but just sat on top Thanks , This was so much better than I was expecting, hit the spot big time! I also used egg beaters and fat free sour cream
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Fry Bacon Until Crispy. |
|
3
Done
|
Remove from Pan and Drain on Paper Towel. |
|
4
Done
|
Remove All but 1 Tablespoon or So of Bacon Fat from the Pan. |
|
5
Done
|
Add the Onions and Cook Until Limp and Transparent. |
|
6
Done
|
Set Aside. |
|
7
Done
|
Beat the Eggs Until Frothy Then Mix in the Sour Cream, Flour, Salt and Pepper. |
|
8
Done
|
Beat Until Well Combined. |
|
9
Done
|
Prick the Pie Shell Evenly With a Fork. |
|
10
Done
|
Spread the Onions Evenly Over the Bottom of the Pie Shell and Sprinkle With the Bacon. |
|
11
Done
|
Spread the Sour Cream Mixture Evenly Over the Top. |
|
12
Done
|
Bake For 15 Minutes at 400 Degrees F. |
|
13
Done
|
Reduce Oven Heat to 350 Degrees F and Bake For Another 15 Minutes or Until Pie Is Browned. |
|
14
Done
|
Serve Pie Hot. |
