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Not Cheese Dip

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Ingredients

Adjust Servings:
1 cup water
1 (14 ounce) can white beans
1 (14 ounce) can lentils
1 (4 ounce) can green chilies
2 cups nutritional yeast
4 tablespoons cornstarch
2 tablespoons lemon juice
1 1/2 teaspoons salt
1 teaspoon onion powder
1 1/2 teaspoons garlic powder
1 1/4 teaspoons cumin
1 (15 ounce) carton salsa
2 tablespoons ground flax seeds (optional)

Nutritional information

620.9
Calories
75 g
Calories From Fat
8.4 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
1572.7 mg
Sodium
99.4 g
Carbs
40.9 g
Dietary Fiber
7.1 g
Sugars
57.6 g
Protein
512g
Serving Size

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Not Cheese Dip

Features:
    Cuisine:

    This is VERY tasty and easy to make. It has become a weekly meal in my house :)

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Not Cheese Dip, Really a full meal in sauce form There are a lot of ingredients, but since it’s combined in the blender, it’s super easy This is adapted from a recipe originally published in Vegan Lunchbox Around the World by Jennifer McCann Whenever I ask my 8-year-old daughter if she wants something special for dinner, this is what she asks for We dip tortilla chips in it, but it’s good spread on burritos , This is VERY tasty and easy to make It has become a weekly meal in my house :), Really a full meal in sauce form There are a lot of ingredients, but since it’s combined in the blender, it’s super easy This is adapted from a recipe originally published in Vegan Lunchbox Around the World by Jennifer McCann Whenever I ask my 8-year-old daughter if she wants something special for dinner, this is what she asks for We dip tortilla chips in it, but it’s good spread on burritos


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    Steps

    1
    Done

    Combine All Ingredients in Blender and Blend Until Well Mixed.

    2
    Done

    Heat Over Medium-Low Heat, Stirring Constantly, Until Thickened and Heated Through (about 10 Minutes).

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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