Ingredients
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1
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1
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1
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4
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-
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-
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Directions
Not Chopped Liver, This is a simple and delicious recipe for mock chopped liver It makes a great meatless appetizer Serve scooped on a bed of lettuce with a cherry tomato and some flatbread–voila! I always keep some cans of green beans on hand along with a bag of walnut pieces in the freezer, and I’m always ready to whip this up , Great! I have been making vegetarian chopped liver for years and years, the only difference is that I have used mushrooms instead of green beans This tastes almost the same as my own recipe and I am delighted to have a new twist on an old and loved recipe Used 1tsp salt, about 4 swirls on the pepper-mill and a dash of chili peppers Oh, and I sauteed some garlic with the onion (about 4 cloves, garlic goes with almost everything ) Thanks for posting , Great! I have been making vegetarian chopped liver for years and years, the only difference is that I have used mushrooms instead of green beans This tastes almost the same as my own recipe and I am delighted to have a new twist on an old and loved recipe Used 1tsp salt, about 4 swirls on the pepper-mill and a dash of chili peppers Oh, and I sauteed some garlic with the onion (about 4 cloves, garlic goes with almost everything ) Thanks for posting
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Steps
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1
Done
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In a Nonstick Pan Sprayed With Cooking Spray, Saute Onions Slowly Till a Nice Dark Brown. |
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2
Done
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Put Walnuts in the Bowl of a Food Processor and Pulse a Few Times to Chop. |
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3
Done
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Add Beans, Eggs and Onion and Process Till Combined. |
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4
Done
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Scrape Down Sides and Process Till Almost Smooth ( a Little Texture Is Ok.),. |
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5
Done
|
Add Salt and Pepper to Taste. |
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6
Done
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Empty Into a Bowl, Cover and Refrigerate a Few Hours or Overnight to Combine Flavors. |
