Ingredients
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Demon Dip, NOT FOR THE FAINT OF TASTEBUDS! This recipe is one of the few good things that came out of a very bad relationship, and I make it much better than he ever did If you do not like HOT dip, avoid this! It can be toned down by substituting medium or mild picante sauce and less Tabasco Also, it’s a good idea to keep tissues on hand, because this will definitely open up the sinuses , Well, this sure satisfied my craving for something spicy and a little junk foody on a rainy and unseasonably cold Saturday night My husband and I like to breathe fire, so I made it pretty darn hot used Hormel chili with beans (’cause I love beans) and plenty of habanero Tabasco, and we ate it with Fritos Scoops (my husband’s favorite) Thanks for sharing–it’s always nice when something good comes out of something bad ;), NOT FOR THE FAINT OF TASTEBUDS! This recipe is one of the few good things that came out of a very bad relationship, and I make it much better than he ever did If you do not like HOT dip, avoid this! It can be toned down by substituting medium or mild picante sauce and less Tabasco Also, it’s a good idea to keep tissues on hand, because this will definitely open up the sinuses
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix All Ingredients Together in a Saucepan and Heat Until Hot. |
|
2
Done
|
Serve With Tortilla Chips. |
|
3
Done
|
For Some Extra Excitement, Serve Over Hot Dogs (in Manner of Chili Dogs) to Make Devil Dogs (or, Depending on How Hot the Dip Is, Hell Hounds). |
