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Not Just Another-Tuna-Noodle

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Ingredients

Adjust Servings:
4 ounces dried medium noodles
1 (7 1/16 ounce) packet starkist tuna or 2 cans drained canned tuna
1 tablespoon margarine or 1 tablespoon butter, melted
1/4 cup italian style breadcrumbs
1 (10 ounce) package frozen french style green beans
1 cup sliced fresh mushrooms
1/2 cup chopped onion
3/4 cup chopped green pepper
1/2 cup sliced celery
1 jar diced pimento
1 teaspoon instant chicken bouillon granules
1 clove garlic, minced
1 1/2 cups nonfat milk
1 tablespoon cornstarch
1/2 cup shredded american cheese or 1/2 cup process swiss cheese

Nutritional information

251.3
Calories
34 g
Calories From Fat
3.8 g
Total Fat
0.9 g
Saturated Fat
42.1 mg
Cholesterol
805.9 mg
Sodium
18.2 g
Carbs
2.7 g
Dietary Fiber
5.5 g
Sugars
35.2 g
Protein
327g
Serving Size

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Not Just Another-Tuna-Noodle

Features:
    Cuisine:

    We thought this was very good. Like other reviewers, I was drawn to this recipe because it did not include the yucky condensed canned soups that other recipes call for. I try to avoid using those when I can. I didn't really measure much of anything, and other than that, I followed the recipe exactly. I had to use a large lasagna pan to bake it and after 30 minutes the breadcrumbs were golden and it was perfect. Oh, one substitution I made- used canned chicken instead of tuna, as my husband detests canned tuna. Even my 1 year old loved it and cleaned his plate. This is a make again for us. Thanks for sharing the recipe.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Not just another-Tuna-Noodle Casserole, Creamy and lower in fat then most, We thought this was very good Like other reviewers, I was drawn to this recipe because it did not include the yucky condensed canned soups that other recipes call for I try to avoid using those when I can I didn’t really measure much of anything, and other than that, I followed the recipe exactly I had to use a large lasagna pan to bake it and after 30 minutes the breadcrumbs were golden and it was perfect Oh, one substitution I made- used canned chicken instead of tuna, as my husband detests canned tuna Even my 1 year old loved it and cleaned his plate This is a make again for us Thanks for sharing the recipe , We thought this was very good Like other reviewers, I was drawn to this recipe because it did not include the yucky condensed canned soups that other recipes call for I try to avoid using those when I can I didn’t really measure much of anything, and other than that, I followed the recipe exactly I had to use a large lasagna pan to bake it and after 30 minutes the breadcrumbs were golden and it was perfect Oh, one substitution I made- used canned chicken instead of tuna, as my husband detests canned tuna Even my 1 year old loved it and cleaned his plate This is a make again for us Thanks for sharing the recipe


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    Steps

    1
    Done

    Cook Noodles According to Package Directions; Drain and Set Aside.

    2
    Done

    Toss the Bread Crumbs With Margarine or Butter; Set Aside.

    3
    Done

    in a Large Saucepan Combine Frozen Green Beans, Mushrooms, Green or Red Pepper, Onion, Celery, Water, Bouillon Granules, and Garlic.

    4
    Done

    Bring to Boiling; Reduce Heat.

    5
    Done

    Cover; Simmer About 5 Minutes or Until Vegetables Are Tender.

    6
    Done

    Meanwhile, Stir Together Milk, Cornstarch, and Mustard.

    7
    Done

    Stir Into Vegetable Mixture.

    8
    Done

    Cook and Stir Until Slightly Thickened and Bubbly.

    9
    Done

    Remove from Heat, Then Stir in Cheese Until Melted.

    10
    Done

    Stir in Noodles and Tuna.

    11
    Done

    Spoon Mixture Into a 2-Quart Casserole.

    12
    Done

    Sprinkle Bread Crumb Mixture Around Outside Edge of Casserole.

    13
    Done

    Bake, Uncovered, in a 350 Degree F.

    14
    Done

    Oven For 25 to 30 Minutes or Until Bread Crumbs Are Golden.

    15
    Done

    Makes 6 Servings.

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    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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