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Not-Much-Time Cheesy Chicken Casserole

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Ingredients

Adjust Servings:
1 (10 3/4 ounce) can cream soup (any kind)
1 (12 1/2 ounce) can chicken
8 ounces velveeta cheese (cut in chunks)
1 steamable bag california-blend frozen vegetables
8 ounces dry any kind noodles or 1 cup uncooked rice
cheddar cheese

Nutritional information

336.3
Calories
137 g
Calories From Fat
15.3 g
Total Fat
7.4 g
Saturated Fat
88.7 mg
Cholesterol
592.8 mg
Sodium
30.7 g
Carbs
1.2 g
Dietary Fiber
3.7 g
Sugars
18.1 g
Protein
80g
Serving Size

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Not-Much-Time Cheesy Chicken Casserole

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    Cuisine:

    One of my favorite dinners for days when I'm really busy or really need to go shopping, and all of my kids love it too! There's few ingredients, so I just keep them all on hand. I love to use mushroom soup because I think the flavor works so well, and use macaroni noodles because they soak up the sauce. My fiancee (who created this recipe) uses chicken soup and egg noodles, but that's the great thing about this recipe, so much room for variety!

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Not-Much-Time Cheesy Chicken Casserole, One of my favorite dinners for days when I’m really busy or really need to go shopping, and all of my kids love it too! There’s few ingredients, so I just keep them all on hand I love to use mushroom soup because I think the flavor works so well, and use macaroni noodles because they soak up the sauce My fiancee (who created this recipe) uses chicken soup and egg noodles, but that’s the great thing about this recipe, so much room for variety!, One of my favorite dinners for days when I’m really busy or really need to go shopping, and all of my kids love it too! There’s few ingredients, so I just keep them all on hand I love to use mushroom soup because I think the flavor works so well, and use macaroni noodles because they soak up the sauce My fiancee (who created this recipe) uses chicken soup and egg noodles, but that’s the great thing about this recipe, so much room for variety!


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    Steps

    1
    Done

    Preheat Over to 400f.

    2
    Done

    Prepare the Noodles or Rice and Vegetables According to Package Directions.

    3
    Done

    Drain the Can of Chicken and Combine With the Soup and Velveeta in a Large Bowl.

    4
    Done

    When Vegetables Are Ready, Add to the Mixture in the Bowl and Stir Until Mixed.

    5
    Done

    Put Noodles/Rice in the Bottom of a 16x9 Inch Casserole Dish and Pour the Other Ingredients Over It.

    6
    Done

    Top With Cheese and Bake For Approx 30 Minutes or Until the Cheese Is Bubbly.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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