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Not So Crunchy Chicken Casserole

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Ingredients

Adjust Servings:

	2 chicken breast halves (cooked skinless, boneless , cubed)
	55 g mushrooms, sliced
	15 mil butter, more if needed
	235 ml mayonnaise
	230 g sour cream
	1 (10 3/4 ounce) can condensed cream of chicken soup
	315 g cooked white rice
	225 g shredded mozzarella cheese
	225 g shredded cheddar cheese
	120 g crushed potato chips

Nutritional information

889

Calories

547 g

Calories From Fat

60.8 g

Total Fat

20 g

Saturated Fat

116.8 mg

Cholesterol

1505.5 mg

Sodium

59.6 g

Carbs

1.6 g

Dietary Fiber

6.8 g

Sugars

27.6 g

Protein

398g

Serving Size

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Not So Crunchy Chicken Casserole

Name: Not So Crunchy Chicken Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 55; : 15; : 235; : 230; : 1; : 315; : 225; : 225; : 120

Features:

Cuisine:

American

Potato chips, Cheddar, and mozzarella add flavor and texture to this rich chicken casserole. From: Aussie Cooking

75 min
Serves 4
Easy

Ingredients

Directions

Not so Crunchy Chicken Casserole, Potato chips, Cheddar, and mozzarella add flavor and texture to this rich chicken casserole From: Aussie Cooking, Creamy and delicious Pure comfort food I love casseroles like this Thanks Anna for a great dinner Made for ZWT8

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Steps

1 Done	Preheat Oven to 350 Degrees F (175 Degrees C).
2 Done	Saute the Mushrooms With the Butter, Remove from Heat and Let Cool For a Few Minutes.
3 Done	in a Large Casserole Dish, Mix the Chicken, Mushrooms, Mayonnaise, Sour Cream, Condensed Cream of Chicken Soup, Rice, and Mozzarella Cheese. Layer With Cheddar Cheese, and Top With Potato Chips.
4 Done	Bake 35 Minutes in the Preheated Oven, Until Bubbly and Golden Brown.
5 Done	Tip: the Mayo Can Be Replaced With an Equal Amount of Sour Cream If So Desired.