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Not sure where the recipe is originally from

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Ingredients

Adjust Servings:
1 (18 ounce) box yellow cake mix
1 (3 3/4 ounce) box jello instant vanilla pudding
4 eggs
1/2 cup cold water
1/2 cup vegetable oil
1/2 cup bacardi dark rum (80 proof)
1/2 cup butter
1/4 cup water
1 cup granulated sugar
1/2 cup bacardi dark rum (80 proof)

Nutritional information

496.6
Calories
209 g
Calories From Fat
23.3 g
Total Fat
7.3 g
Saturated Fat
83.2 mg
Cholesterol
499.4 mg
Sodium
58.3 g
Carbs
0.5 g
Dietary Fiber
43.4 g
Sugars
4 g
Protein
136g
Serving Size

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Not sure where the recipe is originally from

Features:
    Cuisine:

    Not sure where the recipe is originally from, but it is very intoxicating. Great for a Carribean or Tropical theme...Good for potlucks (not church or job related ones). Best if made the day before and refrigerated. Guessed on prep time and servings...depends on how big you slice the bundt cake and how long you wait between applications of the glaze.

    • 1520 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Rum Cake, Not sure where the recipe is originally from, but it is very intoxicating Great for a Carribean or Tropical theme Good for potlucks (not church or job related ones) Best if made the day before and refrigerated Guessed on prep time and servings depends on how big you slice the bundt cake and how long you wait between applications of the glaze


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    Steps

    1
    Done

    Cake: Preheat Oven to 325 Degrees.

    2
    Done

    Grease and Flour a 12c.

    3
    Done

    Bundt Pan.

    4
    Done

    Mix All Cake Ingredients Together.

    5
    Done

    Pour Batter Into Prepared Bundt Pan.

    6
    Done

    Bake For 1 Hour and Cool Completely.

    7
    Done

    Make the Glaze While Cake Is Cooling.

    8
    Done

    Glaze: Melt Butter in Sauce Pan.

    9
    Done

    Stir in Water and Sugar.

    10
    Done

    Bring to a Boil For 5 Minutes Stirring Constantly.

    11
    Done

    Remove from Heat.

    12
    Done

    Stir in the Rum.

    13
    Done

    Invert the Cake Onto a Serving Plate or Cake Stand.

    14
    Done

    Prick the Top of the Cake With a Toothpick to Allow the Glaze to Soak In.

    15
    Done

    Drizzle and Smooth the Glaze Evenly Over the Top and Sides.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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