Ingredients
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4
-
1
-
2
-
3
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Brownies,NOT SURE WHERE THIS ONE CAME FROM BUT ITS GOOD.,- A very easy recipe. – The brownies take the taste of the cacao you use, so choose a tasty one. used Cadbury’s drinkable chocolate. – The recipe is flexible, you can adjust it to suit your taste. – used 1/2 a cup of sugar only because the cacao used was sweetened. – You can add nuts the the mix to make my tastier (if you like nuts), especially walnuts or hazelnuts.,Very, very good! Made these last night and they are a hit and even good refrigerated next day. I had to sub ‘egg beaters’ egg whites and a little bit of self-rising flour since I was almost out of all-purpose- so they turned out a little cakey near the bottom- but still FABULOUS! Thanks so much for posting this recipe!Edit to add: I am still using this as my fave brownie recipe over a year later- actually following the directions as written now. EVERYONE LOVES THESE! They are amazing. You’ll never want a brownie made from another recipe after trying these!! 🙂 I’d give more than 5 stars if I could!I did try to make a lighter version of these using a 50/50 butter substitute and splenda subbed for half the sugar and they turned out pretty bad- so I don’t recommend altering for a lighter diet.I’m back again to add to my review. It has been over 5 years and I still make these brownies at least once a month, usually two batches at a time. They are requested for nearly every party I attend and they are still amazing! use one of the brownie slice pans that makes edges on every piece and this makes them perfect!!
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Steps
|
1
Done
|
Melt Butter, and Cocoa Low Heat. |
|
2
Done
|
Add Sugar, Egg, Vanilla Mix. |
|
3
Done
|
Sift Flour, and Salt Add Gradually Mixing Well. |
|
4
Done
|
Pour Into a Greased and Floured 9 Inch Pan. |
|
5
Done
|
Bake 350 45-50 Minutes Cool Before Cutting. |
