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Not Too Sweet & Sour Meatballs Crock Pot

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Ingredients

Adjust Servings:
28 ounces of your favorite pasta sauce
16 ounces apple butter
20 ounces diced tomatoes
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon liquid smoke
1 tablespoon lemon juice
salt & pepper
64 ounces frozen meatballs (or use your own)

Nutritional information

173.4
Calories
24 g
Calories From Fat
2.7 g
Total Fat
0.7 g
Saturated Fat
1.8 mg
Cholesterol
379.6 mg
Sodium
35.4 g
Carbs
3.9 g
Dietary Fiber
25.7 g
Sugars
2.5 g
Protein
163g
Serving Size

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Not Too Sweet & Sour Meatballs Crock Pot

Features:
    Cuisine:

    With such an unusual ingredient list, I wasn't sure how these would turn out, but they are delicious! I cut the recipe in half, but used only 1 28 oz. package of meatballs. It was a good ratio of sauce to meatballs.

    • 395 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Not Too Sweet & Sour Meatballs (Crock Pot), Here is something I came up with after makeing a Apple butter that came out to sweet and didn’t want to throw it away and this is what I came up with And it will be my standard meat ball recipe from now on I hope you try it, With such an unusual ingredient list, I wasn’t sure how these would turn out, but they are delicious! I cut the recipe in half, but used only 1 28 oz package of meatballs It was a good ratio of sauce to meatballs


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    Steps

    1
    Done

    Add First 8 Ingredients to Crock Pot and Stir.

    2
    Done

    Add Meat Balls.

    3
    Done

    Cook on High For Two Hours Turn Down to Low For Four Hours.

    4
    Done

    Serve Over Rice.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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