Ingredients
-
1/3
-
3/4
-
18
-
3
-
1/4
-
2
-
2
-
1
-
4
-
1
-
-
-
-
-
Directions
Not Your Mama’s Beef Bourguignon, Very nice to have when company is coming, serve over cooked rice., It suggests to add onions 30 minutes before finishing then mushrooms 15 minutes before the end. That would work when the recipe says to brown onions and mushrooms but it didnt say separately. Adding onions and mushrooms together works fine., It looks like chunks of onion chunks of potato and carrot. No pearl onions. When do the other veggies go in?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Pan, Brown Onions and Mushrooms in Butter, Remove from Pan and Set Aside. |
|
2
Done
|
Add Beef Cubes in Batches, Browning Well on All Sides. Set Aside. |
|
3
Done
|
to Remaining Fat in Pot, Stir in Flour. Add Stock, Wine and Tomato Paste. Bring to Boil, Stirring as Sauce Thickens. |
|
4
Done
|
Add Garlic, Salt, Thyme, Bay Leaf and Pepper. |
|
5
Done
|
Place Meat and Sauce in Large Casserole. Cover and Bake at 350 F For 2 Hours. Add Onions For Last 30 Minutes, and Mushrooms For Last 15 Minutes. |
|
6
Done
|
Top With Parsley Before Serving. |
