Ingredients
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1 - 2
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4
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1/2
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-
-
-
-
-
-
-
-
-
-
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Directions
Not Your Mama’s Fish N’ Chips (Halibut),My daughter got the recipe from a friend. Living in Alaska we eat a lot of halibut. This has got to be some of the best!!!! It is quick and easy to make and a crowd pleaser.,When I stumbled upon this recipe, I had my doubts since for me it’s always been beer battered/fried halibut for fish and chips. I tried this recipe anyway and I’M GLAD I DID!!! This is incredibly good! used the melted butter recipe (as opposed to the beaten egg recipe), and that’s what I’m doing today for dinner tonight. NUMMMMMMMMY!
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Steps
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1
Done
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Preheat Oven to 375 Degrees. |
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2
Done
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Rinse Halibut and Pat Dry With Paper Towels. |
|
3
Done
|
Cut Fish Into Large Cubes or Thick Fingers. |
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4
Done
|
Add Salt and Pepper to Melted Butter, to Taste. |
|
5
Done
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Dip Fish Pieces Into Butter and Then Coat With Crushed Potato Chips. |
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6
Done
|
Place on Ungreased Baking Stone or Cookie Sheet. |
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7
Done
|
Bake in 375 Degree Oven For 20 Minutes or Until Fish Is Flaky and Opaque. Do not Over Cook. |
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8
Done
|
Alternate Method: |
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9
Done
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If You Are Watching Your Fat Intake, Use Beaten Eggs in Place of the Butter. |
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10
Done
|
Serve Hot Plain or With Tartar Sauce. |
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11
Done
|
**these Make Great Appetizers When Cut Into Smaller Pieces. |
