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Not Your Mamas Grilled Cheese

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Ingredients

Adjust Servings:
1 (6 ounce) can tomato paste
3 - 5 tablespoons chopped canned chipotle chiles
1 tablespoon mild molasses
12 slices sourdough bread, 3/4 inch thick
18 ounces sharp cheddar cheese, thinly sliced
4 plum tomatoes, sliced
1 small red onion, thinly sliced
1 cup fresh cilantro leaves
6 tablespoons butter, room temperature

Nutritional information

841.6
Calories
394 g
Calories From Fat
43.8 g
Total Fat
26.1 g
Saturated Fat
119.8 mg
Cholesterol
1632.5 mg
Sodium
78.4 g
Carbs
5.9 g
Dietary Fiber
7.7 g
Sugars
34.3 g
Protein
315g
Serving Size

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Not Your Mamas Grilled Cheese

Features:
    Cuisine:

    Great name for a great sandwich! I thoroughly enjoyed this. Can't wait to make it for Dh this weekend.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Not Your Mama’s Grilled Cheese, This sandwich is a little tangy from the tomatoes, a little spicy from the chipotle chilies, and just plain delicious , Great name for a great sandwich! I thoroughly enjoyed this Can’t wait to make it for Dh this weekend , This sandwich is a little tangy from the tomatoes, a little spicy from the chipotle chilies, and just plain delicious


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    Steps

    1
    Done

    Blend Tomato Paste, Chilies and Molasses in Processor Until Smooth.

    2
    Done

    Spread 1 Tablespoon Chipotle Mixture Over 1 Side of Each Bread Slice.

    3
    Done

    Arrange 6 Slices of Bread, Chipotle Side Up, on Work Surface.

    4
    Done

    Divide Half of Cheese Among Bread Slices.

    5
    Done

    Top With Tomatoes, Then Onion, Cilantro, and Remaining Cheese.

    6
    Done

    Top Sandwiches With Remaining Bread, Chipotle Side Down.

    7
    Done

    Spread Butter on Outside of Sandwich Tops and Bottoms.

    8
    Done

    Heat a Large Griddle Over Medium Heat.

    9
    Done

    Place Sandwiches on Griddle, Cook Until Bread Is Golden and Cheese Is Melted, About 5 Minutes on Each Side.

    10
    Done

    Keep Your Heat on Medium to Low or the Bread Will Burn.

    11
    Done

    Eat the Sandwiches Warm from the Griddle.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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