Ingredients
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2
-
3
-
1
-
1
-
1/2
-
1
-
2
-
2
-
-
-
-
-
-
-
Directions
Not Your Mamma’s Tuna Salad, I got tired of the same old tuna salad sandwich and came up with this You can use this as a spread for crackers or use as a dip for fresh veggies The prep time doesn’t include boiling the eggs Cook time is chill time This is better chilled overnight I had to guesstimate on servings , This was pretty good – I liked the eggs, it was kind-of a tuna/egg salad combo For lunch today at work I ate this open-faced on toast with a slice of cheese under the salad and tomorrow I’m going to make it a tuna melt by putting the cheese on top and sticking under the broiler briefly This was nice for a change from the usual tuna salads Thanks for sharing!, Made exactly as stated This is certainly a little different from most tuna salads Loved the zing the red pepper flakes gave Also liked the crunchiness of the bell peppers I had some when just made and then let it sit in the fridge overnight which indeed made it even better However, I would recommend to enjoy the salad at room temperature, not too cold, i e not straight out of the fridge Thanks for posting Made for Camera-Less Chef Game #5, (June ’08)
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Steps
|
1
Done
|
Combine All Ingredients; Mix Well. |
|
2
Done
|
Chill For 3 Hours or Overnight. |
|
3
Done
|
Serve on Your Favorite Bread or Use as a Dip. |
