Ingredients
-
1
-
1
-
1
-
1
-
4 - 6
-
1
-
2
-
2
-
1/2
-
1/2
-
1/2
-
12
-
3
-
2
-
Directions
Now This is Alice Springs Chicken, Alice springs chicken has always been one of my all time favorite chicken dishes I looked everywhere for the recipe that looked the closest and this is the winner + or – a few to my taste We love onions so I always saut some up with the mushrooms but whatever works best for you!, Is the paprika put on with the salt and pepper? There is no mention of it , This is fantastic The only thing I changed was the canola oil I stopped using it when I learned how unhealthy it really is Just replace it with grapeseed or coconut oil What a delicious recipe, thank you!
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Steps
|
1
Done
|
With an Electric Mixer Combine the Mustard, Honey, and 1 Tbsp Oil, and Lemon Juice For 1 Minute. |
|
2
Done
|
Pour 1/2 Mixture Over Chicken in a Gallon Ziplock to Marinate in Fridge 2-24 Hours. |
|
3
Done
|
Chill Remaining Marinade to Serve With Chicken. |
|
4
Done
|
After Marinating Chicken, Preheat Oven to 375f Put Remaining Oil in Frying Pan. Heat and Sear Chicken on Both Sides. |
|
5
Done
|
Transfer Chicken to Oven Safe Pan and Brush With Marinade. |
|
6
Done
|
Meanwhile in Frying Pan Add Butter and Saute Mushrooms. |
|
7
Done
|
Season Chicken Breasts With Salt and Peppers. |
|
8
Done
|
Stack Bacon Across Each Breast, Spoon Mushrooms on Each Breast and Then Approx 1/3- 1/2 Cup Cheese on Each. |
|
9
Done
|
Cover Pan With Foil and Bake 7-10 Minutes or Until Cheese Is Melted and Bubbly. Sprinkle With Parsley and Serve With Honey Mustard Marinade. |
