Ingredients
-
2
-
1/4
-
1/2
-
1/4
-
2
-
1/8
-
1
-
-
-
-
-
-
-
-
Directions
Now! This is French Toast…the Best I Have Ever Made,Wow, are you in for a treat, this is so good. My friend introduced me to the Italian Dessert Bread/Cake, il Pandoro by Battistero. It is wonderful, so delicious, light and airy.When this lovely treat dried out, I made French toast with it. Am I ever glad that I did, this is one of the best tasting French toasts I have ever tried. I am really hoping that you will enjoy this simple treat. Bon Appetite.
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Steps
|
1
Done
|
Add the Eggs to a Large Bowl, Then Whisk Until They Are Frothy. |
|
2
Done
|
Now Add the Creamer, Vanilla and Salt, Mixing Well. |
|
3
Done
|
Place a Pan on Medium/Low Heat and Add the Butter to the Pan. |
|
4
Done
|
Dip the Bread Into the Egg Mixture, Making Sure to Soak Both Sides, the Bread Will Absorbed All the Egg. |
|
5
Done
|
Cook in Prepared Pan For 4 - 6 Minutes Per Side. |
|
6
Done
|
Watch Closely to Keep Bottom from Burning. |
|
7
Done
|
You May Need to Flip the Bread More Than Once to Get a Lovely Golden Brown Color. |
|
8
Done
|
Check to Make Sure the French Toast Is Completely Cooked Before Removing from Heat. |
|
9
Done
|
Garnish With the Powdered Sugar and Enjoy, Enjoy, Enjoy. |
