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Number 400, Seafood Casserole

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Ingredients

Adjust Servings:
3/4 lb bay scallops or 3/4 lb sea scallops, if large cut in half horizontally,put in boiling water for about 4 minutes or until opaque
4 ounces canned crabmeat, membrance removed
3/4 lb medium-sized prawns, shelled,tail off,put in boiling water for about 2 minutes or until they have just turned pink
1/4 cup butter
1/4 cup flour
salt & pepper
13 1/2 ounces evaporated skim milk
1/4 cup whole milk
1 1/2 teaspoons worcestershire sauce
1 teaspoon dijon mustard
1/2 teaspoon onion powder
1/2 cup cheddar cheese, grated
3 teaspoons butter, melted

Nutritional information

556.4
Calories
218 g
Calories From Fat
24.2 g
Total Fat
13.8 g
Saturated Fat
217.1 mg
Cholesterol
1478.2 mg
Sodium
39.5 g
Carbs
7.3 g
Dietary Fiber
14.2 g
Sugars
47.6 g
Protein
388g
Serving Size

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Number 400, Seafood Casserole

Features:
    Cuisine:

    LOVED this! Made just as written. Thanks for sharing?

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Number 400, Seafood Casserole, This is number 400 recipe that I have posted I hope you seafood lovers will enjoy it It’s relative easy to make a bit expensive but every once in a while it feels good to splurge , LOVED this! Made just as written Thanks for sharing?, This was delicious I had some frozen mixed seafood left over after making paella and wanted to do something different with it This was very easy and I loved being able to assemble it ahead Next time I think I will add a bit of garlic salt and increase the worcestershire a tiny bit but that’s my preference Thanks for sharing


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    Steps

    1
    Done

    To Make Sauce-------------------------.

    2
    Done

    Melt Butter in a Saucepan, Mix in Flour, Salt& Pepper.

    3
    Done

    Stir in Both the Canned and Whole Milk, Do This Gradually So You Do not Get Any Lumps.

    4
    Done

    Add Worcestershire Sauce,Mustard and Onion Powder.

    5
    Done

    Heat, Stirring Until It Boils and Thickens.

    6
    Done

    Add Cheese, Stir Until Melted and Set Aside.

    7
    Done

    Drain Seafood Well and Add to the Sauce.

    8
    Done

    Turn Into an Ungreased 2 Quart Casserole Dish.

    9
    Done

    Topping-------------------------8r .

    10
    Done

    Stir Crumbs and Parsley Into the 3 Tsp Melted Butter.

    11
    Done

    Sprinkle Over Top.

    12
    Done

    Sprinkle the 2 Tbsp Cheese Over the Crumbs.

    13
    Done

    Bake Uncovered 350f Oven For About 25 Minutes or Until Hot.

    14
    Done

    You Can Do This Dish Ahead of Time, Just Leave Off the Topping Until the Last Minute and Then Pop Into the Oven About 30 Minutes Before Serving.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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