Ingredients
-
1
-
4
-
2
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Nummy Easy Key Lime Pie,EASY EASY EASY!!! And done in about 30 minutes.,Why is the picture of a Persian lime pie?,After taking the pie out of the oven, do I need to let it cool to room temp before chilling it in the freezer? Thanks!
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Steps
|
1
Done
|
Beat Egg Yolks With Food Coloring. |
|
2
Done
|
Then Mix in Sweetened Condensed Milk. |
|
3
Done
|
Then Mix in Key Lime Juice and Zest. |
|
4
Done
|
Pour Into Graham Cracker Crust and Bake at 325 For About 20 Minutes (check After About 13 Minutes) or Center Is Jiggly When Shaken Slightly, or When Knife Inserted in Center Leaves Mark. |
|
5
Done
|
Chill in Freezer For 10-15 Minutes. |
