Ingredients
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8
-
1
-
1/4
-
1/2
-
3/4
-
4
-
12
-
-
-
-
-
-
-
-
Directions
Nun’s Puffs, Halfway between a muffin and a popover, these are a nice little change of pace for breakfast , Very different! I liked how airy these were It’s kinda fun to see these come together, too I don’t think I needed the full 30 minute baking time either, but unfortunately I didn’t figure that out until after I had baked them for 30 minutes, so they were a tad on the dark side Still very tasty, though DH and his guys had just gotten back from landscaping, so I offered DH one when he came in the house I guess he liked them, because he ran off with the whole batch (minus the one I snagged, of course) and shared them with his guys I didn’t have a #9 ice cream scoop, but I have a #20 cookie/muffin scoop that worked perfectly with full scoops rather than the half-scoops needed with the #9 scoop Thanks for posting! Made for PAC Spring 2012
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Steps
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1
Done
|
Melt the Butter in a Large Saucepan Over Medium-High. |
|
2
Done
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Add the Milk and Salt to the Butter and Stir to Combine, Then Allow the Mixture to Come to a Boil (it Should Develop a Frothy Head). |
|
3
Done
|
Add the Flour to the Butter Mixture and Stir With a Fork Until a Loose Ball Is Formed. Continue Stirring For 1 or 2 More Minutes. |
|
4
Done
|
Scrape Dough Ball Into a Bowl and Allow to Sit at Room Temperature For About 5 Minutes. |
|
5
Done
|
Add the Eggs 1 at a Time, Stirring Each Into the Mixture Until It's Smooth. |
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6
Done
|
Preheat Oven to 375 Degrees F. |
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7
Done
|
Coat 12 Muffin Cups With Butter Liberally, Including the Area Around the Mouth of Each Cup. Do the Same to a #9 Disher (one of Those Ice Cream Scoops With the Thumb Lever That Helps Push Out the Scoop). Drop About Half a Scoop of the Mixture Into Each Muffin Cup. Dust the Top of Each Puff With a Pinch of Sugar (turbinado Sugar Works Well For This). |
|
8
Done
|
Slide Pan Into the Oven and Allow to Bake For 30 Minutes, Until Puffs Have More Than Doubled in Size and Are Golden Brown. |
|
9
Done
|
Poke Each Puff With a Fork to Let Out Its Steam (so the Insides Don't Get Soggy) and Remove from the Pan. Allow Each Puff to Cool Slightly Before Eating, Then Dig In! |
