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Nut Chutney

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Ingredients

Adjust Servings:

	1 teaspoon cumin seed
	1 teaspoon coriander seed
	1 cup roasted unsalted peanuts
	1 teaspoon salt
	1 teaspoon pepper
	1 garlic clove

Nutritional information

49.8

Calories

37 g

Calories From Fat

4.2 g

Total Fat

0.6 g

Saturated Fat

0 mg

Cholesterol

146.2 mg

Sodium

1.9 g

Carbs

0.7 g

Dietary Fiber

0.3 g

Sugars

2.2 g

Protein

Serving Size

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Nut Chutney

Name: Nut Chutney
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 16
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Yet another wonderful chutney recipe to add to my growing collection! Loved the taste of this one! A definite keeper of a recipe! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

26 min
Serves 16
Easy

Ingredients

Directions

Nut Chutney, Adapted from Mark Bittman Fits South Beach Diet P1 , Yet another wonderful chutney recipe to add to my growing collection! Loved the taste of this one! A definite keeper of a recipe! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring’s Pick A Chef event], Adapted from Mark Bittman Fits South Beach Diet P1

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Steps

1 Done	Toast the Seeds Until They Color Slightly, 3-5 Minutes.
2 Done	Grind All Ingredients Together in a Blender or Food Processor Until Coursely Ground (not Peanut Butter).