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Nut Pancakes

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Ingredients

Adjust Servings:
2 cups flour
1/2 teaspoon salt
3 1/2 teaspoons baking powder
3/4 cup of chopped nuts or 3/4 cup raisins
1 1/2 cups milk
1 beaten egg
2 tablespoons melted butter
2 egg whites stiffly beaten

Nutritional information

86.4
Calories
36 g
Calories From Fat
4 g
Total Fat
1.3 g
Saturated Fat
13.5 mg
Cholesterol
152mg
Sodium
9.9 g
Carbs
0.7 g
Dietary Fiber
0.3 g
Sugars
2.9 g
Protein
882g
Serving Size (g)
1
Serving Size

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Nut Pancakes

Features:
    Cuisine:

      These are one of my son's favorite breakfast items. The nut flavor is such a surprise.

      • 40 min
      • Serves 3
      • Easy

      Ingredients

      Directions

      Share

      Nut Pancakes,,These are one of my son’s favorite breakfast items. The nut flavor is such a surprise.,Oh these pancake recipes are the best! Watch out IHOP! (International House of Pancakes)


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      Steps

      1
      Done

      This Recipe Will Make About 2 Dozen Cakes Depending on How You Pour Them.

      2
      Done

      Mix and Then Sift All the Dry Ingrediants Into a Bowl.

      3
      Done

      Add the Well-Beaten Egg to the Liquid.

      4
      Done

      Add the Liquid Mixture to the Dry Ingrediants Very Gradually, and Stir Quickly.

      5
      Done

      Now Add the Melted Butter, Egg Whites.

      6
      Done

      Hint: Turning the Pancake More Than Once Makes It Firm.

      Avatar Of Elijah Nguyen

      Elijah Nguyen

      Culinary artist showcasing his creative and innovative approach to cooking.

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