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Nutella Chocolate Chocolate Chip

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Ingredients

Adjust Servings:
1/2 cup butter
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1/4 cup splenda sugar substitute (not baking splenda, just the kind straight out of the 3.8 oz. pour-spout box)
1/8 cup cocoa powder (unsweetened)
1/4 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons nutella (a hazelnut-chocolate spread)
1 egg
1 teaspoon vanilla extract
1 1/4 cups whole wheat flour (or all-purpose flour)
1/2 cup semi-sweet chocolate chips

Nutritional information

135.3
Calories
68 g
Calories From Fat
7.6 g
Total Fat
4.3 g
Saturated Fat
25.3 mg
Cholesterol
77 mg
Sodium
16.4 g
Carbs
1.6 g
Dietary Fiber
9.5 g
Sugars
2 g
Protein
31g
Serving Size

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Nutella Chocolate Chocolate Chip

Features:
    Cuisine:

    used margarine, all sugar (granulated brown sugar), all-purpose flour, and choclate spread... there went all the "healthy" parts of it! The people for whom I was making them don't really care for such things, though, so it worked out well. Thanks for posting. Made for My-3-Chefs, November 2008.

    • 52 min
    • Serves 18
    • Easy

    Ingredients

    Directions

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    Nutella Chocolate Chocolate Chip (Reduced Sugar), If you’re craving chocolate, these cookies are for you! Last night, I made them, modifying a recipe I had for chocolate chocolate chip cookies A few notes: The baking time recommended is what I found worked for my oven, which is just above sea level I find that my oven bakes things on the fast side, so you may have to adjust the time based on your own situation Also, note that this recipe only makes 18 average size cookies–you may have to double this recipe for your purposes! Finally, preparation time can probably be reduced if you use an electric mixer (I didn’t, so the time listed is the time it took me to do everything by hand ), used margarine, all sugar (granulated brown sugar), all-purpose flour, and choclate spread there went all the healthy parts of it! The people for whom I was making them don’t really care for such things, though, so it worked out well Thanks for posting Made for My-3-Chefs, November 2008


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    in a Medium Bowl, Mix Butter, Sugars (including Splenda), Cocoa Powder, Baking Soda, and Salt Together Until Fluffy.

    3
    Done

    Add the Nutella, and Mix in Well.

    4
    Done

    Add Egg and Vanilla, and Mix in Thoroughly.

    5
    Done

    Slowly Add Flower While Continuing to Mix. Blend Thoroughly.

    6
    Done

    Stir in Chocolate Chips. (can Add 1/4 Cup of Chopped Nuts Here, If You Wish.).

    7
    Done

    Spoon Heaping Teaspoons of the Dough Onto an Ungreased Cookie Sheet.

    8
    Done

    Bake For About 12 Minutes at 350f.

    9
    Done

    Cool Cookies on Cookie Sheet For About 2 Minutes Before Attempting to Take Cookies Off Sheet.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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