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Nutella Fondue

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Ingredients

Adjust Servings:
1 cup nutella
1 cup heavy cream
biscotti

Nutritional information

302.8
Calories
198 g
Calories From Fat
22 g
Total Fat
17.4 g
Saturated Fat
40.8 mg
Cholesterol
26.5 mg
Sodium
23.8 g
Carbs
2 g
Dietary Fiber
20 g
Sugars
2.6 g
Protein
66g
Serving Size

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Nutella Fondue

Features:
    Cuisine:

    Superb with fresh fruit like figs!

    • 25 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Nutella Fondue, A friend passed this to me from Food and Wine There is a similar recipe here on Food com, but uses metric measurements I don’t have a kitchen scale, so I’m posting the English version, too!, Superb with fresh fruit like figs!, A friend passed this to me from Food and Wine There is a similar recipe here on Food com, but uses metric measurements I don’t have a kitchen scale, so I’m posting the English version, too!


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    Steps

    1
    Done

    Spoon the Nutella Into a Heatproof Bowl. in a Microwave-Safe Glass Measuring Cup, Heat the Cream at High Power For 45 Seconds or Until Very Hot. Slowly Whisk the Cream Into the Nutella Until Smooth and Silky. Transfer to 8 Small Espresso Cups and Serve With Biscotti.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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