Ingredients
-
1 1/2
-
1/4
-
1/8
-
1/4
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Nutritious Meethi (Sweet) Roti,This is my dad’s favourite! I made it for dinner tonight and it was gone in micro-seconds:) Kids, adults, grandparents, guests, all love it!,Thanks for the recipe Charishma! used half soy milk and half water for the milk, and it worked out fine. My roommate suggested that a bit more salt could be used. They were really easy to make, and had a good flavour (and smell!)… I will definately make them again!,This is my dad’s favourite! I made it for dinner tonight and it was gone in micro-seconds:) Kids, adults, grandparents, guests, all love it!
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Steps
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1
Done
|
Mix Wheat Flour, Salt and Soda in a Bowl. |
|
2
Done
|
Rub in Ghee. |
|
3
Done
|
Add Milk-Sugar Mixture. |
|
4
Done
|
Mix Well. |
|
5
Done
|
the Dough Will Be a Bit Sticky. |
|
6
Done
|
Heat a Flat Bottom Pan (tava). |
|
7
Done
|
Pour Few Drops of Ghee in the Center and Spread to the Outside. |
|
8
Done
|
Make Small Balls Out of the Dough. |
|
9
Done
|
Roll Them Out not Too Large in Size. |
|
10
Done
|
Put Each Roti, One at a Time, on the Tava. |
