Ingredients
-
2
-
1/2
-
1/4
-
2
-
2
-
1
-
1/4
-
1
-
-
-
-
-
-
-
Directions
NUTS, it’s Another Buffalo Wings Recipe, This is a cut down and tweak from a oven fryed Chicken thing I’ve done A nice shange from the sweet/hot usual bird, These wings had a very good flavor and were easy to make used a 16-ounce jar of unsalted dry roasted peanuts The only thing I’d change would be to use my Kitchen Aid Mixer to finely chop the nuts and maybe that way use less peanuts My glass hand grinder just did not do the trick TW, thanks for sharing , This is a cut down and tweak from a oven fryed Chicken thing I’ve done A nice shange from the sweet/hot usual bird
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Everything but the Peanuts in a Bowl and Let the Wings Marinate For at Least Half an Hour,, Up to an Hour. |
|
2
Done
|
Roll the Wings in the Finely Chopped Dry Roasted Peanuts. |
|
3
Done
|
Place on a Foil Covered Cookie Sheet. |
|
4
Done
|
Bake in a 400-425f Oven For About 20 Minutes. |
|
5
Done
|
Enjoy With The*usual Suspects*. |
