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Nutted Rice Pilaf

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Ingredients

Adjust Servings:

	1 cup brown rice
	3 cups low sodium chicken broth
	1 cup water
	1 cup ground almonds or 1 cup ground pecans
	1/4 teaspoon ground cloves
	1 grated orange, zest of

Nutritional information

337.6

Calories

130 g

Calories From Fat

14.5 g

Total Fat

1.5 g

Saturated Fat

0 mg

Cholesterol

59 mg

Sodium

42.7 g

Carbs

4.5 g

Dietary Fiber

1.8 g

Sugars

12.3 g

Protein

309g

Serving Size

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Nutted Rice Pilaf

Name: Nutted Rice Pilaf
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 3; : 1; : 1; : 1/4; : 1

Features:

Cuisine:

American

Interesting taste but a bit strong because of the ground cloves and orange zest. And yes, my baby of 21 months old seem to like it. Thanks :)

80 min
Serves 4
Easy

Ingredients

Directions

Nutted Rice Pilaf, A rice pilaf that’s easy on children’s palates From Baby Let’s Eat!, Interesting taste but a bit strong because of the ground cloves and orange zest And yes, my baby of 21 months old seem to like it Thanks 🙂

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Steps

1 Done	Preheat the Oven to 400f.
2 Done	Place the Rice, Chicken Broth and Water in a 2-Quart Ovenproof Casserole.
3 Done	Bring the Liquid to a Boil and Stir in the Nuts, Cloves, and Orange Zest.
4 Done	Cover Tightly With the Lid or Aluminum Foil and Bake in the Oven Until the Rice Has Absorbed All the Liquid and Is Tender, About 45 Minutes.