Ingredients
-
8
-
1/4
-
1
-
2
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Nutty Chicken Spanakopita, Created for RSC #6 Spanakopita is one of my favorite dishes, and it’s a recipe that just lends itself to so many variations The possibilities are endless , This was surprisingly easy to put together The baked roll also held together well and sliced beautifully DH thought it looked a little dry, but it wasnt The flavor was nice, but a tiny bit more seasoning could be added if wanted used a 10 oz box of frozen spinach to make this recipe instead of the fresh as that was what I had on hand I thought the ratio of spinach could be decreased a little I also didnt care much for the soggy texture of the cashews But they were cooked, so I knew what was coming LOL Thank you Chef for sharing your recipe!!, Created for RSC #6 Spanakopita is one of my favorite dishes, and it’s a recipe that just lends itself to so many variations The possibilities are endless
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Steps
1
Done
|
Preheat the Oven to 350f. |
2
Done
|
Wilt the Spinach in a Saucepan Over Medium Heat For One Minute. |
3
Done
|
Mix the Spinach With the Ground Chicken Breast. |
4
Done
|
Add the Eggs, Crushed Cashews, Oregano and Salt and Pepper to Taste. |
5
Done
|
Mix Thoroughly. |
6
Done
|
Take One Sheet of Phyllo and Brush It With Olive Oil. |
7
Done
|
Repeat With 3 More Sheets, Brushing Each One Liberally With Olive Oil. |
8
Done
|
Using 1/2 of the Chicken/Spinach Mix, Place It Along the Bottom of the Phyllo Sheets. |
9
Done
|
Leave a 1/2 Inch Margin on Each Side. |
10
Done
|
Fold the Two Sides in So Nothing Will Leak Out, and Begin to Roll the Sheets Up Away from You. |
11
Done
|
Repeat This Process With the Other 4 Sheets and the Other Half of the Chicken/Spinach Mix. |
12
Done
|
Bend Each Roll to Form a Wide Crescent, and Place on a Baking Sheet Covered With Parchment Paper. |
13
Done
|
Brush Each Crescent Liberally With the Olive Oil. |
14
Done
|
Bake For About 1 Hour. |
15
Done
|
If It Looks Like the Dough Is Browning Too Quickly, Cover It With a Sheet of Silver Foil. |