Ingredients
-
3
-
1/2
-
1/2
-
1/4
-
1/4
-
1/2
-
1/2
-
1/2
-
4
-
1/3
-
1/2
-
1/2
-
1/2
-
-
Directions
Whole Lotta Nuts Granola, Couldn’t tell you where I got this recipe, but it’s a nice crunchy and nutty granola Perfect for breakfast or snack , This is a really good recipe for homemade granola It would be great to use on top of yogurt, or to eat as a cereal with milk, but I just eat it by itself as a healthy snack used every single nut and fruit called for and wouldn’t change a thing, except maybe add a little brown sugar to the butter/honey mixture FYI, this recipe is NOT the cluster type granola Thanks for posting this recipe! Made for My 3 Chefs, 2009 *Update 2/24/10* I have made this several times now and I have tweaked it a bit for personal taste I add a couple of tablespoons of brown sugar to the honey/butter mixture and use 1 cup of pecans instead of 1/2 (I LOVE pecans!) I have found that I love this mixed with a bowl of Frosted Flakes in milk (I know, it’s not as healthy that way) use about 1/2 granola and 1/2 Frosted Flakes It makes a wonderful late night snack or breakfast
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees. |
|
2
Done
|
Stir Oats Through Salt Together. |
|
3
Done
|
in Pan, Melt Butter With Honey. |
|
4
Done
|
Add Vanilla, Pour Into Bowl. |
|
5
Done
|
Toss With Oats and Spread on Baking Sheet. |
|
6
Done
|
Bake, Stirring Every 5 Minutes For 20 Minutes. |
|
7
Done
|
Cool. |
|
8
Done
|
Stir in Fruit. |
|
9
Done
|
Store in Airtight Bag. |
