Directions
Nutty Egyptian-Style Rice, This aromatic nutty rice dish makes a great accompaniment to any spiced lamb or chicken dish, or any grilled or BBQd fish or meats It also goes well with other vegetarian dishes If you are serving it as part of a vegetarian meal, use vegetable stock I recommend my Vegetable Stock Recipe #135453, which I found only recently and am really excited about, because it’s so different from other vegetable stock recipes I have used in the past I have adapted this recipe from a recipe on an International Masters ‘1001 recipes for pan or wok recipe card’ and I have posted it for the 2005 Zaar World Tour , The orange and turmeric work really well together, and the sultanas and pistachios give it the perfect finishing touch I’ll hang onto this recipe!, This is good used fresh lemon instead of orange but used orange juice in white basmati rice, yellow and black rains & some chopped dried apricot in place of the sultanas, my own homemade chicken stock, unrefined sunflower oil, plus the rest of the ingredients Made for WELCOME TO EGYPT!
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