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Nutty Fruit Bundt Cake With An Orange Glaze

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Ingredients

Adjust Servings:
1 cup light brown sugar
1/2 cup sliced almonds
1/2 cup walnuts chopped fine (or pecans)
1/4 cup all purpose flour
3 tablespoons butter melted
1 teaspoon orange peel
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup butter softened 1 stick
1/2 cup sugar
3 eggs
1 teaspoon orange peel

Nutritional information

406.5
Calories
153 g
Calories From Fat
17.1 g
Total Fat
7.6 g
Saturated Fat
74.5 mg
Cholesterol
252.1mg
Sodium
59.3 g
Carbs
1.8 g
Dietary Fiber
38.8 g
Sugars
5.9 g
Protein
123g
Serving Size (g)
12
Serving Size

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Nutty Fruit Bundt Cake With An Orange Glaze

Features:
    Cuisine:

    I bet this smells incredible while cooking.

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Nutty Fruit Bundt Cake With an Orange Glaze,What an easy preparation to this GREAT TASTING CAKE! Loved the combo of flavors, which was very nicely accented by the orange glaze (Did include about a teaspoon of very finely minced orange zest with the glaze ingredients)! Had no trouble at all removing the cake from the bundt pan after it had cooled about 12 minutes or so! Thanks so much for this keeper of a recipe! [Tagged, made & reviewed in Please Review My Recipe]


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    Steps

    1
    Done

    Preheat the Oven to 350f Grease and Flour a Bundt Pan, Set Aside. in a Medium Bowl, Mix All Streusel Ingredients and Set Aside. (note: We Yielded 2 Cups of Streusel).

    2
    Done

    Make the Cake:in a Medium Bowl, Mix Together the Flour, Baking Powder and Baking Soda and Set That Aside. Have the Measured Orange Juice Ready Also.

    3
    Done

    in a Large Mixing Bowl, Using an Electric Mixer Set on Medium Speed Beat Together Butter and Sugar Until Fluffy. Add Eggs, 1 at a Time, Beating Well After Each Addition. Beat in Zest and Vanilla.

    4
    Done

    Reduce Mixer Speed to Low and Alternately Beat Flour Mixture and Orange Juice Into Egg Mixture, Beginning and Ending With Flour. Gently Fold in Blueberries (or Raisins). (note: When We Made This Using Raisins, It Yielded Just Over 4 Cups of Batter).

    5
    Done

    Spoon Half of the Cake Batter Into Prepared Bundt Pan. Sprinkle With Half of the Streusel Mixture. Top With the Remaining Cake Batter and Then Streusel. Bake For About 30-35 Minutes or Until a Toothpick Inserted in Center Comes Out Clean.

    6
    Done

    Transfer Pan to a Wire Rack to Cool For 10-15 Minutes. While Cake Is Cooling, Stir Together Glaze Ingredients in a Small Bowl Until Smooth. When Cake Has Cooled, Invert Onto a Serving Plate. When Cooled to Room Temperature (about 20 More Minutes), Drizzle With the Glaze.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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