Ingredients
-
14
-
1
-
2
-
1
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Nutty, Fruity Brie, Lovely presentation and tasty to boot! Modified from the Houston Chronicle
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Steps
|
1
Done
|
Remove White Rind from Brie- Discard Rind. |
|
2
Done
|
Place Brie in the Center of a Microwaveable Plate. |
|
3
Done
|
Microwave On"defrost" Setting (1/3 Power) For About 2 Minutes, or Until Brie Begins to Melt and Spread. |
|
4
Done
|
If Fruit Is in Large or Whole Pieces, Half or Quarter Until You Have Large Bite-Size Pieces. |
|
5
Done
|
Place Fruit, Green Onions, Walnuts and Honey Into a Small Saucepan and Cook Over Medium Heat About 4 Minutes, Stirring Constantly. |
|
6
Done
|
Pour Fruit Mixture Over Top of Brie. |
|
7
Done
|
Cool a Bit, and Serve With Crackers. |
|
8
Done
|
Please Note: Because the Concoction Is Allowed to Cool a Bit, I Was Able To"melt" the Brie on a Plain Microwaveable Plate Then Transfer It to the Dish I Wanted to Serve on (which Was Too Large For the Microwave). |
|
9
Done
|
My Steps Were to Melt the Brie, Transfer to Serving Platter, Then Pour Fruit Over and Surround With Crackers. |
