Ingredients
-
1
-
3
-
1
-
1/4
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Nutty Green Beans,The nuts add a crunchy texture to the green beans. Quick & easy yet, it adds a bit of elegance to our friend the bean.,I had some fresh green beans to use, so I made these as a side for dinner. While the beans were good, we all felt the flavor could be stronger.,Very tasty. used just a little bit of olive oil and a lot of balsamic vinegar.
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Steps
|
1
Done
|
In a Large Non Stick Skillet Bring an Inch of Water to Boil. |
|
2
Done
|
Add Beans and Cook Uncovered Until Beans Are Still Crisp (about 5 Minutes). |
|
3
Done
|
Drain Beans. |
|
4
Done
|
Place Green Beans on a Serving Platter and Keep Warm. |
|
5
Done
|
Add Olive Oil to the Skillet Plus Vinegar and Pepper. |
|
6
Done
|
When This Mixture Is Sizzling Stir in the Nuts. |
|
7
Done
|
Drizzle Sauce Over the Beans. |
|
8
Done
|
Garnish With Lemon Wedges and Serve. |
